Zereshk E Polow

Zereshk e Polow is a classic Persian dish made with basmati rice, barberries, and saffron. It's a perfect side dish for any meal.

Ingredients - Serves 6

Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
In a small bowl, soak the saffron in 2 tablespoons of hot water.
In a large pot, bring 4 cups of water to a boil. Add the rice and 1 tablespoon of salt. Cook for 6-8 minutes, or until the rice is parboiled. Drain the rice and rinse with cold water.
In a large pot, melt 2 tablespoons of butter over medium heat. Add the barberries, sugar, and a pinch of salt. Cook for 2-3 minutes, or until the barberries are soft.
In a large pot, melt 2 tablespoons of butter over medium heat. Add the rice and saffron water. Stir well.
Add the barberries to the rice and stir gently.
Cover the pot with a lid and cook over low heat for 30-40 minutes, or until the rice is fully cooked and fluffy.
Serve hot and enjoy!