Zaanse Schans Cappuccino

A delicious and creamy cappuccino inspired by the charming Zaanse Schans village in the Netherlands.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
Heat the milk in a small saucepan over medium heat until hot but not boiling.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the hot espresso into a cup and add the sugar. Stir until the sugar is dissolved.
Slowly pour the frothed milk into the cup, holding back the foam with a spoon to create a layered effect.
Sprinkle cocoa powder on top of the foam.
Add a dollop of whipped cream and sprinkle with cinnamon for garnish.
Serve hot and enjoy!