Yuzu Cha
Yuzu Cha is a traditional Korean tea made from yuzu fruit. It has a refreshing citrus flavor and is often enjoyed during the winter months.
Ingredients - Serves 2
- Hot water - 2 cups
- Honey - 2 tablespoons
- Yuzu fruit - 2
Let's Get Started
- Cut the yuzu fruit in half and squeeze out the juice. Remove any seeds.
- In a small saucepan, combine the yuzu juice, honey, and hot water.
- Heat the mixture over medium heat until it comes to a simmer.
- Simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the mixture cool for a few minutes.
- Strain the yuzu cha into cups or mugs.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 50
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 0mg
- Sugar: 10g