Yerba Luisa Tea
A refreshing and aromatic tea made from the leaves of the Yerba Luisa plant, also known as Lemon Verbena. This tea is known for its calming and digestive benefits.
Ingredients - Serves 1
- Honey or sugar - To taste (optional)
- Yerba luisa leaves - 1-2 leaves
- Water - 1 cup
Let's Get Started
- Boil the water in a pot or kettle.
- Place the Yerba Luisa leaves in a teapot or mug.
- Pour the boiling water over the leaves and let steep for 10-15 minutes.
- Strain the tea into a cup, add honey or sugar if desired, and enjoy.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Calories: 0
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 0mg
- Sugar: 0g