Yakizakana
Yakizakana is a traditional Japanese dish that features a grilled fish. It's simple, healthy, and delicious.
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Ingredients - Serves 2
- Lemon slices - 4
- Soy sauce - 2 tablespoons
- Salt - 1 teaspoon
- Fish (salmon, mackerel, or your choice) - 2 fillets
Let's Get Started
- Preheat your grill or broiler.
- Season the fish fillets with salt and let them sit for a few minutes.
- Place the fish on the grill or under the broiler. Cook for about 5-7 minutes on each side, or until the fish is cooked through and the skin is crispy.
- Drizzle the fish with soy sauce and serve with lemon slices.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 0g
- Protein: 35g
- Sodium: 100mg
- Sugar: 0g