Wagyu Beef Sliders

These juicy and flavorful sliders are made with premium Wagyu beef and served on mini buns with caramelized onions and a special sauce.

Ingredients - Serves 4

Season the Wagyu beef with salt and pepper and form into 8 small patties.
Heat the olive oil in a skillet over medium heat. Add the onions and cook until caramelized, about 10 minutes.
In a small bowl, mix together the mayonnaise, ketchup, and pickle relish to make the sauce.
Cook the patties in a skillet over medium-high heat for 3 minutes on each side, or until desired doneness.
Place a slice of cheese on each patty and cover the skillet until the cheese is melted.
Spread the sauce on the bottom half of each bun. Top with a patty, caramelized onions, and the top half of the bun.