Venison Chili
A hearty and spicy chili made with lean venison meat and a variety of beans. Perfect for a cold winter's day.
Ingredients - Serves 6
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Chili powder - 2 tablespoons
- Diced tomatoes - 1 can
- Black beans - 1 can
- Kidney beans - 1 can
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Venison - 1 pound, ground
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the venison and cook until browned.
- Add the onion and garlic and cook until the onion is soft.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 2 hours.
- Serve hot with your favorite chili toppings.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 350
- Fat: 10g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 6g
