Vegetarian Chilli

Ingredients - Serves 6

• Salt and pepper - To taste
• Canned black beans - 1 can (15 ounces), drained and rinsed
• Canned kidney beans - 2 cans (15 ounces each), drained and rinsed
• Canned diced tomatoes - 1 can (28 ounces)
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Carrots - 2, chopped
• Bell peppers - 2, chopped
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, bell peppers, and carrots. Cook until the vegetables are tender, about 10 minutes.
3. Add the chili powder and cumin and cook for another minute.
4. Add the diced tomatoes, kidney beans, black beans, salt, and pepper. Stir to combine.
5. Reduce the heat to low and let the chili simmer for 45 minutes, stirring occasionally.
6. Taste and adjust the seasoning if necessary. Serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 200
• Fat: 3g
• Carbs: 30g
• Protein: 12g
• Sodium: 500mg
• Sugar: 6g