Vegemite Sandwich
A classic Australian sandwich made with Vegemite, a savory spread made from yeast extract, and butter on fresh bread.
Ingredients - Serves 1
Let's Get Started
- Spread the butter evenly on one side of each slice of bread.
- Spread the Vegemite over the butter on one slice of bread.
- Place the second slice of bread, butter-side down, on top of the Vegemite.
- Cut the sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 9g
- Carbs: 28g
- Protein: 5g
- Sodium: 380mg
- Sugar: 2g