Vegan Potato and Tofu Scramble
This hearty vegan scramble is made with tofu, potatoes, and a mix of colorful vegetables. It's a perfect breakfast or brunch dish that's full of protein and flavor.
Ingredients - Serves 4
- Fresh parsley - For garnish
- Salt and pepper - To taste
- Turmeric - 1/2 teaspoon
- Tofu - 1 block, crumbled
- Garlic - 2 cloves, minced
- Bell peppers - 2, diced
- Onion - 1 medium, diced
- Potatoes - 2 large, diced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and cook until they are golden and crispy, about 10 minutes.
- Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
- Add the crumbled tofu, turmeric, salt, and pepper to the skillet and stir well to combine.
- Cook the scramble until the tofu is heated through, about 5 minutes.
- Serve the scramble hot, garnished with fresh parsley.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 12g
- Sodium: 500mg
- Sugar: 3g
