Vegan Granola Bars
These vegan granola bars are packed with oats, nuts, dried fruit, and sweetened with maple syrup. They're perfect for a quick breakfast or snack on the go.
Ingredients - Serves 12
- Salt - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Peanut butter - 1/2 cup
- Maple syrup - 1/2 cup
- Dried fruit - 1 cup, chopped
- Mixed nuts - 1 cup, chopped
- Rolled oats - 2 cups
Let's Get Started
- Preheat the oven to 350°F and line a baking pan with parchment paper.
- In a large bowl, combine the oats, nuts, and dried fruit.
- In a small saucepan, heat the maple syrup, peanut butter, vanilla extract, and salt over low heat until melted and combined.
- Pour the wet ingredients over the dry ingredients and stir until well coated.
- Press the mixture into the prepared baking pan and bake for 20-25 minutes, or until golden brown.
- Let the bars cool completely before cutting into squares.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: 15g
