Vegan Coconut Curry Tofu

Ingredients - Serves 4

• Fresh cilantro - For garnish
• Salt and pepper - To taste
• Vegetable broth - 1 cup
• Coconut milk - 1 can
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 3 cloves, minced
• Onion - 1, diced
• Coconut oil - 2 tablespoons
• Tofu - 1 block, pressed and cubed

Let's Get Started

1. Heat the coconut oil in a large pan over medium heat.
2. Add the tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.
3. In the same pan, add the onion, garlic, and ginger and cook until the onion is translucent.
4. Add the curry powder and stir well to combine.
5. Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer.
6. Return the tofu to the pan and stir well to coat in the curry sauce. Season with salt and pepper.
7. Cover the pan and let the curry simmer for about 20 minutes, until the flavors have melded together.
8. Serve the curry over rice, garnished with fresh cilantro.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 20g
• Carbs: 25g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g