Turkey Chili

Ingredients - Serves 6

• Salt and pepper - To taste
• Kidney beans - 1 can (15 oz), drained and rinsed
• Canned diced tomatoes - 1 can (14.5 oz)
• Cumin - 1 teaspoon
• Chili powder - 2 tablespoons
• Red bell pepper - 1, chopped
• Green bell pepper - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Ground turkey - 1 pound
• Olive oil - 1 tablespoon

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the ground turkey and cook until browned.
3. Add the onion, garlic, and bell peppers and cook until softened.
4. Stir in the chili powder and cumin.
5. Add the diced tomatoes, kidney beans, salt, and pepper.
6. Bring to a boil, then reduce the heat and simmer for 45 minutes.
7. Serve hot with your favorite chili toppings.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 6g