Tuna Sandwiches
A delicious and easy-to-make tuna sandwich with a creamy tuna filling.
Ingredients - Serves 2
- Bread - 4 slices
- Tomato - 1, sliced
- Lettuce leaves - 4
- Salt and pepper - To taste
- Red onion - 2 tablespoons, finely chopped
- Celery - 1 stalk, finely chopped
- Lemon juice - 1 teaspoon
- Dijon mustard - 1 teaspoon
- Mayonnaise - 2 tablespoons
- Canned tuna - 1 can (5 oz)
Let's Get Started
- In a bowl, combine the canned tuna, mayonnaise, Dijon mustard, lemon juice, celery, red onion, salt, and pepper. Mix well.
- Place the lettuce leaves and tomato slices on two slices of bread.
- Divide the tuna mixture evenly between the two sandwiches, spreading it over the lettuce and tomato.
- Top with the remaining bread slices to complete the sandwiches.
- Cut the sandwiches in half, if desired, and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
