Truffle Parmesan Popcorn
A gourmet twist on a classic snack, this truffle parmesan popcorn is perfect for a movie night or a party.
Ingredients - Serves 4
- Salt - To taste
- Parmesan cheese - 1/2 cup, grated
- Truffle oil - 2 tablespoons
- Vegetable oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Heat the vegetable oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
- When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
- Drizzle the popcorn with the truffle oil and toss to coat.
- Sprinkle the grated parmesan cheese and salt over the popcorn and toss again until the popcorn is evenly coated.
- Serve the popcorn immediately for the best flavor.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 9g
- Carbs: 12g
- Protein: 5g
- Sodium: 300mg
- Sugar: 1g
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