Truffle Oil Hashbrowns

These crispy, golden hashbrowns are elevated with the luxurious flavor of truffle oil.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, mix the potatoes with truffle oil, salt, and pepper.
Heat the butter in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for 10 minutes, or until the bottom is golden and crispy.
Flip the hashbrowns and cook for another 10 minutes, or until the other side is golden and crispy.
Serve the hashbrowns hot, drizzled with a little more truffle oil if desired.