Tostadas de Ceviche
These Tostadas de Ceviche are a delicious and refreshing Mexican dish made with crispy tortillas topped with marinated seafood, fresh vegetables, and tangy lime juice.
Ingredients - Serves 4
- Lettuce - 1 cup, shredded
- Tostada shells - 8
- Black pepper - To taste
- Salt - To taste
- Jalapeno - 1, seeded and finely chopped
- Avocado - 1, diced
- Cilantro - 1/4 cup, chopped
- Red onion - 1/2 cup, finely chopped
- Tomatoes - 2 medium, diced
- Lime juice - 1/2 cup
- Shrimp - 1/2 pound, peeled and deveined
- White fish fillets - 1 pound, diced
Let's Get Started
- In a bowl, combine the diced fish, shrimp, lime juice, tomatoes, red onion, cilantro, avocado, jalapeno, salt, and black pepper. Mix well to combine.
- Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to meld together.
- Heat the tostada shells in a preheated oven at 350°F for 5 minutes, or until crispy.
- To assemble, spread a layer of shredded lettuce on each tostada shell.
- Top with a generous amount of the ceviche mixture.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 5g
- Carbs: 35g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
