Torta Di Ceci
Torta di Ceci is a traditional Italian chickpea pie, popular in the Liguria region. It's a simple, savory dish that's naturally gluten-free and vegan.
Ingredients - Serves 8
- Rosemary - 1 tablespoon, fresh and chopped
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 1/4 cup
- Water - 2 cups
- Chickpea flour - 2 cups
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the chickpea flour, water, olive oil, salt, and pepper until smooth. Let the batter rest for 30 minutes.
- Pour the batter into a greased 9-inch pie dish. Sprinkle the top with the chopped rosemary.
- Bake for 25-30 minutes, or until the top is golden and the edges are crispy.
- Let the torta cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 7g
- Sodium: 300mg
- Sugar: 2g
