Toad in the Hole
Toad in the Hole is a classic British dish consisting of sausages baked in a Yorkshire pudding batter.
Ingredients - Serves 4
- Vegetable oil - 2 tablespoons
- Salt - 1/2 teaspoon
- Milk - 1 cup
- Eggs - 3
- All-purpose flour - 1 cup
- Sausages - 8
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Place the sausages in a baking dish and drizzle with vegetable oil. Bake for 10 minutes.
- In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Remove the sausages from the oven and pour the batter over them.
- Return the dish to the oven and bake for an additional 25-30 minutes, or until the batter is puffed up and golden brown.
- Serve hot with gravy and vegetables.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 500
- Fat: 30g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g
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