Tian Bu La

Ingredients - Serves 4

• Water - 4 cups
• Rice wine - 2 tablespoons
• Sugar - 2 tablespoons
• Soy sauce - 1/4 cup
• Radish - 1, sliced
• Carrot - 1, sliced
• Cabbage - 1/2 head, chopped
• Firm tofu - 1 block
• Fish paste - 500 grams

Let's Get Started

1. Shape the fish paste into small balls and set aside.
2. Heat a pot over medium heat and add the tofu, cabbage, carrot, and radish.
3. In a separate bowl, mix together the soy sauce, sugar, and rice wine.
4. Pour the sauce mixture into the pot and add the water.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
6. Add the fish paste balls to the pot and cook for another 30 minutes.
7. Serve the Tian Bu La hot, with the broth and vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 1500mg
• Sugar: 5g