Thüringer Rostbratwurst
Thüringer Rostbratwurst is a unique German sausage from Thuringia region. It's known for its distinctive flavor, which comes from a mix of pork, beef, and sometimes veal, along with garlic and marjoram for seasoning.
Ingredients - Serves 4
- Sauerkraut - 1 cup
- Bread rolls - 4
- Mustard - To taste
- Thüringer rostbratwurst - 4 sausages
Let's Get Started
- Preheat your grill or broiler on medium heat.
- Place the Thüringer Rostbratwurst on the grill or under the broiler. Cook for about 10 minutes, turning occasionally, until they are browned and cooked through.
- While the sausages are cooking, warm the sauerkraut in a small saucepan over medium heat.
- Slice the bread rolls in half and spread mustard on each half.
- Place a cooked Thüringer Rostbratwurst on each roll and top with the warmed sauerkraut.
- Serve immediately, with additional mustard on the side if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 25g
- Carbs: 5g
- Protein: 22g
- Sodium: 1200mg
- Sugar: 1g