Thai Chili Popcorn

Ingredients - Serves 4

• Lime zest - 1 teaspoon
• Salt - 1 teaspoon
• Thai chili powder - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Popcorn kernels - 1/2 cup

Let's Get Started

1. In a large pot with a lid, heat the vegetable oil over medium heat.
2. Add the popcorn kernels to the pot and cover. Shake the pot occasionally to prevent the kernels from burning.
3. When the popping slows to about 2 seconds between pops, remove the pot from the heat and let it sit until the popping stops completely.
4. In a small bowl, mix together the Thai chili powder, salt, and lime zest.
5. Sprinkle the spice mixture over the popped popcorn and toss to coat evenly.
6. Serve the popcorn immediately, or store in an airtight container for up to 3 days.

Dietary Info

• Dish Type: Snack
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Calories: 150
• Fat: 10g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 1g