Tex Mex Dog
A delicious twist on the classic hot dog, topped with spicy chili, cheese, and fresh salsa.
Ingredients - Serves 4
- Cilantro - 1/4 cup, chopped
- Sour cream - 1/4 cup
- Jalapenos - 4, sliced
- Salsa - 1/2 cup
- Cheddar cheese - 1 cup, shredded
- Chili - 1 cup
- Hot dog buns - 4
- Hot dogs - 4
Let's Get Started
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are heated through and have grill marks, about 5 minutes.
- While the hot dogs are grilling, heat the chili in a small saucepan over medium heat.
- Place the hot dogs in the buns and top with the heated chili.
- Sprinkle the shredded cheese over the chili.
- Top each hot dog with salsa, sliced jalapenos, a dollop of sour cream, and a sprinkle of chopped cilantro.
- Serve immediately and enjoy your Tex-Mex Dog!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
