Testaieu

Testaieu is a traditional pancake from the Pyrenees region of France. It's typically served with honey or jam.

Ingredients - Serves 4

In a large bowl, whisk together the milk, eggs, flour, sugar, and salt until smooth.
Heat a large non-stick skillet over medium heat and melt a bit of the butter.
Pour a ladleful of the batter into the skillet and swirl to coat the bottom.
Cook until the pancake is golden on the bottom, then flip and cook the other side.
Repeat with the remaining batter, adding more butter as needed.
Serve the pancakes warm, drizzled with honey or spread with jam.