Terremoto
Terremoto is a traditional Chilean cocktail made with pipeño wine, pineapple ice cream, and fernet.
Ingredients - Serves 1
- Mint leaves - For garnish
- Sugar - 1 teaspoon
- Fernet - 1 shot
- Pineapple ice cream - 1 scoop
- Pipeño wine - 1 cup
Let's Get Started
- In a glass, add the pipeño wine.
- Add the pineapple ice cream on top of the wine.
- Pour the fernet over the ice cream.
- Sprinkle sugar on top.
- Garnish with mint leaves.
- Stir gently before drinking.
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 2g
- Sodium: 10mg
- Sugar: 25g