Tempura Vegetables

Ingredients - Serves 4

• Soy sauce - For dipping
• Vegetable oil - For frying
• Cold water - 1 cup
• Salt - 1/2 teaspoon
• Baking powder - 1 teaspoon
• Cornstarch - 1/2 cup
• All-purpose flour - 1 cup
• Vegetables (bell peppers, broccoli, carrots, etc.) - 4 cups, cut into bite-sized pieces

Let's Get Started

1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually add the cold water, whisking until the batter is smooth.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip the vegetables into the batter, allowing any excess to drip off.
5. Fry the vegetables in the hot oil until golden brown, about 3-4 minutes.
6. Remove the vegetables with a slotted spoon and drain on paper towels.
7. Serve the tempura vegetables hot with soy sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 500mg
• Sugar: 5g