Tempeh Satay with Peanut Sauce

This is a delicious vegan dish where tempeh is marinated, skewered, and grilled, then served with a savory peanut sauce.

Ingredients - Serves 4

In a bowl, combine soy sauce, lime juice, brown sugar, and garlic to make the marinade.
Add the tempeh cubes to the marinade and let sit for at least 20 minutes.
While the tempeh is marinating, make the peanut sauce by combining peanut butter, coconut milk, and red chili flakes in a saucepan. Heat over low heat, stirring until smooth.
Preheat a grill or grill pan over medium heat.
Thread the marinated tempeh cubes onto the skewers.
Grill the tempeh skewers for 2-3 minutes on each side, until charred and heated through.
Serve the tempeh satay with the peanut sauce on the side for dipping.