Tempeh Fajitas with Bell Peppers

These vegan tempeh fajitas are packed with flavor from the spices and bell peppers. They're easy to make and perfect for a weeknight dinner.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the tempeh, bell peppers, and onion to the skillet and cook until the vegetables are tender and the tempeh is browned, about 10 minutes.
Sprinkle the fajita seasoning over the tempeh and vegetables and stir to combine.
Cook for another 2-3 minutes, until the seasoning is well incorporated.
Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
Divide the tempeh and vegetable mixture among the tortillas.
Top with sliced avocado and a squeeze of lime juice.
Serve the fajitas hot.