Tempeh and Edamame Stir Fry

A delicious and healthy stir fry made with tempeh, edamame, and a variety of colorful vegetables.

Ingredients - Serves 4

Heat the sesame oil in a large wok or skillet over medium heat.
Add the tempeh and cook until browned on all sides, about 5 minutes. Remove from the pan and set aside.
In the same pan, add the garlic and ginger and cook until fragrant, about 1 minute.
Add the carrots and bell peppers and cook until tender, about 5 minutes.
Add the edamame and soy sauce and stir to combine.
Return the tempeh to the pan and stir to combine.
Cook for another 2-3 minutes, until everything is heated through.
Serve the stir fry topped with the chopped scallions.