Taquitos de Jamón Ibérico
These delicious taquitos are filled with the rich, savory flavor of Jamón Ibérico, a type of cured ham from Spain.
Ingredients - Serves 4
- Vegetable oil - For frying
- Chopped fresh cilantro - 1/4 cup
- Cream cheese - 1/2 cup
- Jamón ibérico - 200 grams, thinly sliced
- Small flour tortillas - 8
Let's Get Started
- Spread a thin layer of cream cheese on each tortilla.
- Place a few slices of Jamón Ibérico on top of the cream cheese.
- Sprinkle some chopped cilantro over the ham.
- Roll up the tortilla tightly, securing with a toothpick if necessary.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the taquitos until golden brown, about 2-3 minutes on each side.
- Drain on paper towels before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 800mg
- Sugar: 2g