Tandoori Fish Tikka
Tandoori Fish Tikka is a delicious Indian appetizer made with marinated fish pieces cooked in a tandoor or oven.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh coriander leaves - For garnish
- Oil - 2 tablespoons
- Salt - To taste
- Coriander powder - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Tandoori masala - 2 tablespoons
- Ginger-garlic paste - 1 tablespoon
- Lemon juice - 2 tablespoons
- Yogurt - 1/2 cup
- Fish fillets - 500 grams
Let's Get Started
- In a bowl, combine yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to make the marinade.
- Add the fish fillets to the marinade and coat them well. Let them marinate for at least 1 hour in the refrigerator.
- Preheat the oven to 400°F (200°C).
- Place the marinated fish fillets on a baking tray lined with parchment paper.
- Drizzle oil over the fish fillets.
- Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and slightly charred.
- Garnish with fresh coriander leaves.
- Serve hot with lemon wedges.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 1g
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