Tai O Shrimp Paste
A traditional Hong Kong delicacy, Tai O Shrimp Paste is a fermented condiment made from fresh shrimp. It's a key ingredient in many Cantonese dishes, adding a unique umami flavor.
Ingredients - Serves 20
- Salt - 500 g
- Fresh shrimp - 1 kg
Let's Get Started
- Rinse the fresh shrimp under running water.
- Mix the shrimp with salt in a ratio of 2:1.
- Place the mixture in a jar, seal it tightly, and let it ferment at room temperature for about 3 days.
- After 3 days, spread the fermented shrimp on a flat surface under the sun to dry for about 2 days.
- Once dried, the shrimp paste is ready to use. Store it in a sealed jar in the refrigerator.
Dietary Info
- Dish Type: Seasoning
- Prep Time: 30 minutes
- Cook Time: 1440 minutes
- Calories: 15
- Fat: 0g
- Carbs: 1g
- Protein: 2g
- Sodium: 300mg
- Sugar: 0g