Sweet Osmanthus Cake
Sweet Osmanthus Cake is a traditional Chinese dessert made with osmanthus flowers and glutinous rice flour. It's sweet, fragrant, and perfect for any occasion.
Ingredients - Serves 8
- Cold water - 1 cup
- Glutinous rice flour - 2 cups
- Sugar - 1 cup
- Hot water - 1 cup
- Dried osmanthus flowers - 2 tablespoons
Let's Get Started
- Soak the dried osmanthus flowers in hot water for 15 minutes.
- Strain the flowers, reserving the water. Set the flowers aside.
- In a large bowl, combine the sugar and glutinous rice flour.
- Gradually add the osmanthus water and cold water, stirring until the mixture is smooth.
- Pour the mixture into a greased cake pan and sprinkle the reserved osmanthus flowers on top.
- Steam the cake over high heat for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before cutting into pieces and serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 2g
- Carbs: 40g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g