Sweet Corn Pudding
This sweet corn pudding is a traditional Southern dish that's the perfect side for any holiday meal.
Ingredients - Serves 8
- Creamed corn - 1 can (14.75 ounces)
- Corn - 1 can (15.25 ounces), drained
- Eggs - 4, beaten
- Milk - 2 cups
- Salt - 1/2 teaspoon
- Flour - 1/2 cup
- Cornmeal - 1/2 cup
- Sugar - 2/3 cup
- Butter - 1/2 cup, melted
Let's Get Started
- Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
- In a large bowl, combine the melted butter, sugar, cornmeal, flour, and salt.
- Stir in the milk and then the eggs, mixing well.
- Stir in the corn and creamed corn and pour the mixture into the prepared baking dish.
- Bake for 45 to 50 minutes, or until the pudding is set and a knife inserted into the center comes out clean.
- Allow the pudding to rest for 5 minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 200mg
- Sugar: 15g
