Sweet and Spicy Country Potatoes
These sweet and spicy country potatoes are a perfect side dish for any meal. They are crispy on the outside, soft on the inside, and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Chili powder - 1 teaspoon
- Brown sugar - 2 tablespoons
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed potatoes in a large bowl. Drizzle with olive oil and toss until the potatoes are well coated.
- In a small bowl, combine the brown sugar, chili powder, paprika, salt, and black pepper.
- Sprinkle the spice mixture over the potatoes and toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Bake for 20 minutes, then flip the potatoes and bake for an additional 20-25 minutes, until the potatoes are crispy and golden brown.
- Serve the sweet and spicy country potatoes hot, as a side dish with your favorite main course.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 200
- Fat: 10g
- Carbs: 27g
- Protein: 3g
- Sodium: 500mg
- Sugar: 4g
