Sun Dried Tomato Pesto
This flavorful sun-dried tomato pesto is perfect for adding a burst of flavor to pasta, sandwiches, or as a dip.
Ingredients - Serves 6
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 1/4 cup
- Parmesan cheese - 1/2 cup, grated
- Pine nuts - 1/4 cup
- Garlic - 2 cloves
- Basil leaves - 1 cup, packed
- Sun-dried tomatoes - 1 cup
Let's Get Started
- In a food processor, combine the sun-dried tomatoes, basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, lemon juice, salt, and black pepper.
- Pulse until the ingredients are well combined and the pesto reaches your desired consistency.
- Taste and adjust the seasoning if needed.
- Transfer the sun-dried tomato pesto to a jar or container and refrigerate until ready to use.
- Serve as a spread on sandwiches, toss with cooked pasta, or use as a dip for vegetables or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 12g
- Carbs: 8g
- Protein: 3g
- Sodium: 200mg
- Sugar: 2g
