Sun Dried Tomato Pasta

This delicious pasta dish is packed with flavor from sun-dried tomatoes, garlic, and a creamy sauce.

Ingredients - Serves 4

Cook the pasta according to the package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the sun-dried tomatoes and cook for another 2-3 minutes.
Stir in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the Parmesan cheese until melted.
Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss to coat in the sauce.
Serve the pasta with a sprinkle of fresh basil on top.