Suissesse Cocktail
The Suissesse cocktail is a creamy and refreshing drink made with absinthe, orgeat syrup, cream, and egg white.
Ingredients - Serves 1
- Mint leaves - For garnish
- Ice - To taste
- Egg white - 1
- Cream - 1 ounce
- Orgeat syrup - 1/2 ounce
- Absinthe - 1 ounce
Let's Get Started
- In a cocktail shaker, combine the absinthe, orgeat syrup, cream, egg white, and ice.
- Shake vigorously for about 30 seconds to froth the mixture.
- Strain the cocktail into a chilled glass.
- Garnish with mint leaves.
- Serve and enjoy!
Dietary Info
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 15g
- Protein: 2g
- Sodium: 20mg
- Sugar: 10g
