Steelhead with Coconut Curry

This delicious steelhead recipe features a flavorful coconut curry sauce that pairs perfectly with the tender fish.

Ingredients - Serves 2

In a bowl, whisk together coconut milk, red curry paste, fish sauce, lime juice, brown sugar, garlic, and ginger.
Season the steelhead fillets with salt and pepper.
Heat vegetable oil in a skillet over medium-high heat.
Add the steelhead fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
Pour the coconut curry sauce over the cooked steelhead fillets in the skillet.
Simmer for 2-3 minutes, or until the sauce thickens slightly.
Serve the steelhead with coconut curry sauce over steamed rice or noodles.
Garnish with fresh cilantro before serving.