Steamed Fish with Lime and Garlic

This steamed fish dish is bursting with flavors of lime and garlic. It's a healthy and delicious option for seafood lovers.

Ingredients - Serves 2

Rinse the fish fillets and pat them dry with paper towels.
In a small bowl, combine the lime juice, minced garlic, grated ginger, soy sauce, sesame oil, and salt.
Place the fish fillets in a steamer basket and pour the lime-garlic mixture over them.
Steam the fish for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
Garnish with chopped cilantro before serving.