St. Petersburg Affogato
A delightful twist on the classic Italian affogato, inspired by the flavors of St. Petersburg. This dessert features a rich espresso poured over a scoop of creamy vanilla ice cream, topped with a drizzle of vodka-infused caramel sauce.
Ingredients - Serves 2
- Caramel sauce - 2 tablespoons
- Vodka - 2 tablespoons
- Vanilla ice cream - 2 scoops
- Espresso - 2 shots
Let's Get Started
- Brew two shots of espresso and let it cool slightly.
- Place a scoop of vanilla ice cream in each serving glass.
- Pour one shot of espresso over each scoop of ice cream.
- In a small saucepan, heat the vodka and caramel sauce over low heat until warm and well combined.
- Drizzle the vodka-infused caramel sauce over the affogato.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 4g
- Sodium: 50mg
- Sugar: 20g