Sriracha Soy Edamame Spread
A spicy and savory spread perfect for crackers or bread. The edamame provides a unique texture and the sriracha and soy sauce give it a flavorful kick.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Garlic - 1 clove, minced
- Soy sauce - 2 tablespoons
- Sriracha sauce - 1 tablespoon
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- Combine the edamame, sriracha sauce, soy sauce, garlic, and lemon juice in a food processor.
- Process until the mixture is roughly chopped.
- With the food processor running, slowly add the olive oil until the mixture is smooth.
- Taste and adjust the seasoning as needed.
- Serve the spread with crackers or bread.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 15g
- Protein: 8g
- Sodium: 500mg
- Sugar: 3g
