Sriracha Burger
A spicy, flavorful burger with a kick of Sriracha sauce.
Ingredients - Serves 4
- Mayonnaise - 4 tablespoons
- Onion - 1, sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Hamburger buns - 4
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Sriracha sauce - 2 tablespoons
- Ground beef - 1 pound
Let's Get Started
- In a bowl, mix the ground beef, Sriracha sauce, garlic, salt, and pepper.
- Form the mixture into 4 patties.
- Heat a grill or skillet over medium heat.
- Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
- Spread the mayonnaise on the buns.
- Place a patty on each bun and top with lettuce, tomato, and onion.
- Serve the burgers hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 25g
- Carbs: 30g
- Protein: 35g
- Sodium: 1000mg
- Sugar: 5g
