Spinach and Feta Burrito

This delicious spinach and feta burrito is packed with flavor and nutrients.

Ingredients - Serves 2

In a large skillet, heat some olive oil over medium heat.
Add the spinach and cook until wilted, about 2-3 minutes.
Remove from heat and set aside.
In a small bowl, mix together the Greek yogurt, lemon juice, salt, and pepper.
Warm the flour tortillas in a dry skillet or microwave.
Spread the Greek yogurt mixture onto each tortilla.
Divide the cooked spinach, feta cheese, red onion, tomato, and black olives evenly among the tortillas.
Fold the sides of the tortillas over the filling, then roll them up tightly.
Serve the spinach and feta burritos warm.
Enjoy!