Spicy Salmon Stir Fry

This spicy salmon stir fry is a delicious and healthy dish packed with flavor and nutrients.

Ingredients - Serves 2

In a small bowl, mix together soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes.
Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
Heat cooking oil in a large skillet or wok over medium-high heat.
Add the salmon pieces to the skillet and cook for 2-3 minutes on each side, until browned and cooked through.
Remove the salmon from the skillet and set aside.
In the same skillet, add the sliced bell peppers, onion, and broccoli florets. Stir fry for 3-4 minutes, until the vegetables are tender-crisp.
Return the cooked salmon to the skillet and pour the sauce mixture over the salmon and vegetables.
Stir fry for an additional 1-2 minutes, until everything is well coated and heated through.
Garnish with chopped green onions and serve hot.
Enjoy your spicy salmon stir fry!