Spicy Miso Udon

Ingredients - Serves 2

• Baby spinach - 2 cups
• Firm tofu - 1/2 cup, cubed
• Green onions - 2, sliced
• Red pepper flakes - 1 teaspoon
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Miso paste - 3 tablespoons
• Vegetable broth - 4 cups
• Udon noodles - 8 ounces

Let's Get Started

1. Cook the udon noodles according to the package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. Add the vegetable broth, miso paste, and soy sauce to the pot. Stir well to dissolve the miso paste.
4. Bring the broth to a simmer and add the tofu and green onions. Cook for 5 minutes.
5. Add the cooked udon noodles and baby spinach to the pot. Cook for an additional 2-3 minutes until the spinach wilts.
6. Serve the spicy miso udon hot and garnish with additional green onions, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 8g
• Carbs: 70g
• Protein: 12g
• Sodium: 1200mg
• Sugar: 5g