Spicy Chicken Tinga

Ingredients - Serves 4

• Salt and pepper - To taste
• Chicken broth - 1 cup
• Chipotle chiles in adobo sauce - 2, chopped
• Tomatoes - 4, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Boil the chicken breasts in a pot of water until cooked through, about 15 minutes. Shred the chicken and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the tomatoes and chipotle chiles to the skillet and cook for another 5 minutes.
4. Add the shredded chicken, chicken broth, salt, and pepper to the skillet. Stir to combine.
5. Cover the skillet and simmer for 15 minutes, until the flavors are well combined.
6. Serve the chicken tinga with tortillas or rice, if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g