Spaghetti Alla Carbonara

Ingredients - Serves 4

• Fresh parsley - For garnish
• Salt - To taste
• Black pepper - 1/2 teaspoon
• Parmesan cheese - 1 cup, grated
• Eggs - 2
• Pancetta - 4 ounces, diced
• Spaghetti - 12 ounces

Let's Get Started

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
3. In a bowl, whisk together the eggs, grated Parmesan cheese, black pepper, and a pinch of salt.
4. Add the cooked spaghetti to the skillet with the pancetta and toss to combine.
5. Remove the skillet from heat and pour the egg mixture over the spaghetti. Quickly toss the spaghetti until the eggs are cooked and the sauce is creamy.
6. Serve the spaghetti alla Carbonara with a sprinkle of fresh parsley on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 500
• Fat: 25g
• Carbs: 40g
• Protein: 20g
• Sodium: 800mg
• Sugar: 2g