Soy Glazed Chicken Thighs
These soy-glazed chicken thighs are sweet, salty, and perfectly sticky. They're easy to make and perfect for a weeknight dinner.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, sliced
- Sesame oil - 1 tablespoon
- Ginger - 1 tablespoon, grated
- Garlic - 2 cloves, minced
- Brown sugar - 1/4 cup
- Soy sauce - 1/2 cup
- Chicken thighs - 8 bone-in, skin-on
Let's Get Started
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the chicken thighs in a baking dish and pour the soy sauce mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy.
- Sprinkle the chicken with the sliced green onions and sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 450
- Fat: 20g
- Carbs: 15g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 10g
