Soupe a Loignon

Soupe à l'oignon, also known as French Onion Soup, is a classic French dish made with caramelized onions, beef broth, and melted cheese.

Ingredients - Serves 4

In a large pot, melt the butter over medium heat.
Add the sliced onions and cook until caramelized, stirring occasionally, for about 30 minutes.
Sprinkle the flour over the onions and stir well to coat.
Cook for an additional 2 minutes to cook off the raw flour taste.
Pour in the beef broth and white wine, stirring to combine.
Bring the soup to a simmer and let it cook for 20 minutes to allow the flavors to meld together.
Preheat the oven to 350°F (175°C).
Place the baguette slices on a baking sheet and toast them in the oven until lightly golden.
Remove the toasted baguette slices from the oven and set aside.
Ladle the soup into oven-safe bowls and place a few toasted baguette slices on top of each bowl.
Sprinkle the grated Gruyere cheese over the baguette slices.
Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly, about 3-5 minutes.
Carefully remove the bowls from the oven and let them cool slightly before serving.
Serve the Soupe à l'Oignon hot and enjoy!